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Edible Acid Casein

Edible Acid Casein is a low fat milk protein, free of the carbohydrate, has good flavor profile and excellent nutritional properties making it ideal for medical and nutritional application. Use of Edible Acid Casein Cereals Vitamin and Mineral

Use In

Tablets Instant Drinks Nutrition Foods Protein Tablets Pasta Infant Nutrition Sauces and Stews Puddings Soups and Stews Bread Cake Product Sweet Goods And Pastries Custard Ice Cream Spreads Filling and Creams Processed Cheese

Packing

Packing 50 Kg Bag.

Mesh Size

30M, 60M, and Your Requirement

Store

Store product under cool, dry, clean warehouse.

Expiry Date

Minimum Six Month To One Year.